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Ingredients
Scale
- 3 pounds Yukon Gold potatoes
- 2 cups heavy whipping cream
- 8 ounces goat cheese
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4 large garlic cloves, roughly chopped
- 2 shallots, roughly chopped
- 3 sprigs fresh thyme
- 1 tablespoon butter (for greasing the baking dish)
- 2 ounces parmesan, finely grated
- 1/2 cup panko
Instructions
- Preheat oven to 325℉ and butter a 9×13 inch baking dish.
- Simmer heavy cream, salt, black pepper, garlic, shallots, and thyme for 10-12 minutes.
- Blend mixture until smooth and stir in goat cheese until melted.
- Slice Yukon Gold potatoes thinly and arrange them in the baking dish.
- Pour the cream mixture over the potatoes, ensuring all are coated.
- Cover and bake for 60-75 minutes until fork-tender.
- Add parmesan and panko topping, broil for 2-4 minutes until golden brown.
- Let rest for 10 minutes before serving.
Notes
For even potato slices, use a mandoline.
Pour warm cream mixture over potatoes for better flavor absorption.
Allow the dish to rest post-baking for improved texture.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 10
- Cholesterol: 85