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Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 teaspoon Vanilla extract
- ½ cup Pumpkin puree
- ⅔ cup Granulated sugar
- ⅓ cup Brown sugar
- 2 teaspoons Pumpkin pie spice
- ¼ teaspoon Kosher salt
- 2 cups Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Brew the coffee and let it cool.
- Combine mascarpone, granulated sugar, brown sugar, salt, and pumpkin pie spice in a mixing bowl and blend.
- Incorporate pumpkin puree into the mascarpone mixture until smooth.
- Whip the cold heavy cream and fold into the mascarpone mixture.
- Dip ladyfingers in cooled coffee for 1-2 seconds and layer in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture, piping for decoration.
- Chill for at least 4 hours before serving.
- Sprinkle cocoa powder on top before serving.
Notes
Chill heavy cream before whipping for optimal fluffiness.
Letting the tiramisu sit overnight enhances flavor development.
Consider variations like sweet potato puree or chocolate shavings for a twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg