Name: Creamy Pumpkin Gnocchi with Spinach and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 12 oz Italian sausage links (casings removed); 10 oz potato gnocchi; 1 cup heavy cream; ⅓ cup chicken broth; 1 cup pumpkin puree; 3 cloves garlic, minced; 4 oz fresh spinach; 2 tablespoons fresh sage, chopped; 2 tablespoons fresh thyme; Salt and coarsely ground black pepper to taste

Ingredients

Scale

1 tablespoon olive oil
12 oz Italian sausage links (casings removed)
10 oz potato gnocchi
1 cup heavy cream
⅓ cup chicken broth
1 cup pumpkin puree
3 cloves garlic, minced
4 oz fresh spinach
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme
Salt and coarsely ground black pepper to taste

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Instructions

Heat olive oil in a large skillet and sauté the sausage until browned.
Add gnocchi, heavy cream, and chicken broth; bring to a boil.
Stir in pumpkin puree and spinach; simmer until spinach is wilted.
Season with salt and pepper; serve garnished with fresh herbs.

Notes

Use fresh herbs for enhanced flavor.
Adjust salt based on sausage saltiness.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Calories: 550
Sugar: 5
Sodium: 800
Fat: 30
Saturated Fat: 14
Unsaturated Fat: 12
Trans Fat: 1
Carbohydrates: 45
Fiber: 4
Protein: 23
Cholesterol: 100