Creamy Pumpkin and Cheddar Scalloped Potatoes

This Creamy Pumpkin and Cheddar Scalloped Potatoes recipe is a cozy hug in a dish, perfect for those chilly fall evenings. Imagine your family gathering around the table, laughter filling the air, as you serve a decadent dish that wows everyone with its creamy texture and rich flavors. The secret lies in the luscious combination of sharp cheddar cheese and velvety pumpkin puree that elevates traditional scalloped potatoes into something truly special. Each bite reveals layers of tender potatoes soaked in a savory sauce that is both comforting and festive. Whether it’s Thanksgiving or a casual family dinner, this dish is bound to impress. So, let’s make magic happen in the kitchen!

Why This Recipe Works

This Creamy Pumpkin and Cheddar Scalloped Potatoes dish elevates a traditional favorite by incorporating rich pumpkin puree and sharp cheddar cheese. The combination of creamy, savory, and sweet enhances the flavor profile, making it a standout side dish for any fall gathering. The layers of potatoes soak up the delicious sauce, ensuring each bite is an explosion of flavor.

Why You’ll Love This Creamy Pumpkin and Cheddar Scalloped Potatoes

Perfect for Thanksgiving and holiday feasts, this recipe not only adds a festive touch to your table but also brings warmth and comfort on chilly evenings. The creamy texture of the sauce, combined with the warming spices and cheese, offers a twist that will captivate both family and friends.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp minced garlic
• 2 tbsp all-purpose flour
• 1 cup hot milk
• 1/2 tsp kosher salt
• 1/4 cup + 1 tbsp pumpkin puree
• 2 cups shredded sharp cheddar cheese
• 3 large russet or Yukon Gold potatoes, cut into 1/8-inch slices

Prepare Your Baking Dish

Before starting, preheat your oven to 350°F (175°C). Butter or lightly grease a 1-quart oval baking dish or any equivalent size to ensure easy release after baking. This simple step is crucial for the perfect end result—nobody wants to lose precious potatoes!

Sauté the Garlic

In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for 1-2 minutes until soft and fragrant, filling your kitchen with an inviting aroma. Aromatic garlic kicks the flavor up a notch and makes everything even better.

Create the Creamy Base

Whisk in the flour to form a roux and slowly add the hot milk while stirring. Bring the mixture to a boil, then reduce it to a simmer. Let it simmer until thickened, which should take about 3-4 minutes. Don’t forget to season this luscious sauce with kosher salt and freshly cracked pepper. This creamy base is what ties it all together.

Incorporate the Pumpkin

Once thickened, whisk in the pumpkin puree and adjust the seasoning again to taste. This step adds a beautiful color and unique taste that sets this dish apart. It’s amazing how a bit of pumpkin can transform a classic dish into something so seasonal and festive!

Layer the Potatoes

Begin layering your sliced potatoes in the bottom of the prepared baking dish. Lightly sprinkle with salt and pepper. This layer is essential for building that comforting texture we all love in scalloped potatoes.

Add the Delicious Sauce

Pour half of the creamy pumpkin sauce over the first layer of potatoes, ensuring they are well-coated. Excitement builds as you see the magic starting to happen.

Cheese it Up

Sprinkle half of the shredded sharp cheddar cheese over the sauce. This will create a beautiful, cheesy crust once baked. Who can resist a golden, bubbly cheese topping?

Repeat the Layers

Repeat this layering process: add the remaining potatoes, sprinkle with salt and pepper, cover with the remaining sauce, and finish with the rest of the cheddar cheese. Each layer brings with it more of that incredible flavor—what’s not to love?

Cover and Bake

Cover the baking dish with aluminum foil sprayed with cooking spray to prevent sticking. Bake in the preheated oven until the potatoes are fork-tender, about 45 minutes. The warmth of the oven fills your home with a delicious scent that hints at the tasty dish to come.

Broil for Perfection

In the last few minutes of cooking, switch your oven to broil. This will give your cheese the bubbly, golden-brown finish that makes this dish irresistible. When cheese bubbles and browns, you know you’re in for a treat!

Cool and Serve

Allow it to cool for a few minutes before serving, letting the flavors meld together perfectly. Patience might be hard, but trust me, it’s worth the wait.

Serving Suggestions

Serve these creamy scalloped potatoes alongside roasted turkey, glazed ham, or a hearty salad for a balanced meal that showcases seasonal flavors. Pairing options abound, ensuring everyone at the table finds something they love.

Tips for Success

• Ensure your potato slices are uniform for even cooking.
• Use fresh garlic for the best flavor.
• Monitor the broil closely to avoid burning.

Variations

• Swap the cheddar for Gruyère or mozzarella. Each cheese offers a different twist, keeping it fresh.
• Add herbs like thyme or rosemary for an additional layer of flavor. A little herby goodness can elevate your dish further.
• Incorporate cooked bacon or ham for a heartier version that meat lovers will adore.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. Leftovers can be just as good, so don’t hesitate to enjoy them again!

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the layers and store them in the fridge. Bake just before serving. This can save you time on busy days.

What can I substitute for cheddar cheese?
Feel free to use any cheese that melts well, like mozzarella or Gruyère. The possibilities are endless!

Can I use a different type of potato?
While russet and Yukon Gold are ideal, you can experiment with red potatoes for a different texture and flavor.

How can I add more flavor?
Consider adding herbs such as thyme or rosemary, or even a pinch of nutmeg for a warm spice. Each addition can bring new depth to the dish.

Is this recipe suitable for freezing?
Yes, it can be frozen. Make sure to allow it to cool completely before storing in an airtight container. A quick freeze means you can have a comforting meal at the ready!

Creamy Pumpkin and Cheddar Scalloped Potatoes is a delightful twist on a timeless classic, infusing your meals with a touch of fall comfort. This dish not only brings flavor and warmth but also creates an unforgettable experience for your gatherings. Whip it up for the holidays or any cozy dinner, and enjoy the smiles it brings to the table!

Print