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Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen sweet peas, thawed
- 12 strips bacon, cooked until crisp and finely chopped or crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 medium red onion, peeled and diced
Instructions
- Whisk sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a bowl; chill dressing.
- In a large bowl, mix thawed peas, bacon, cheddar cheese, and red onion; toss gently.
- Pour the chilled dressing over the salad and mix until well coated.
- Cover and refrigerate for 2-3 hours to let flavors meld before serving.
Notes
For a lighter version, substitute Greek yogurt for sour cream.
Ensure bacon is crispy for the best texture.
Serve chilled for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg