Creamy Ham and Potato Soup

Creamy Ham and Potato Soup is a delightful dish that brings warmth to any table. Imagine cozy evenings spent gathering with loved ones, all indulging in the rich, comforting flavors this soup offers. It combines the heartiness of tender potatoes with the satisfying taste of savory ham, all enveloped in a creamy broth that feels like a warm hug. Whether it’s a chilly night or a casual weekend meal, this recipe is straightforward and approachable, making it perfect for both novice cooks and seasoned chefs alike. So, roll up your sleeves and get ready to create a dish that will not only fill your belly but also your heart with happy memories!

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Why This Recipe Works

This Creamy Ham and Potato Soup recipe perfectly balances the richness of creamy textures with the heartiness of home-cooked flavors. Using ingredients that meld beautifully together, it creates a comforting dish that warms both body and soul. The inclusion of sharp white cheddar cheese adds a delightful tang, enhancing the overall flavor profile while the aromatic vegetables form a robust base. Think about those cold evenings when nothing feels better than a bowl of hot soup — this recipe captures that feeling.

Why You’ll Love This Creamy Ham and Potato Soup Recipe

This soup isn’t just a meal; it’s an experience. It evokes memories of family gatherings and cozy nights spent around the dinner table. Packed with tender potatoes, flavorful ham, and creamy goodness, each spoonful offers satisfaction and joy. Plus, it’s easy to whip up, making it an ideal dish for both novice cooks and seasoned chefs alike! You’ll find yourself looking forward to making it again, especially when you share it with those you care about.

Ingredients

• 2 tbsp canola oil
• 1 small yellow onion, diced
• 1 medium carrot, diced
• 1 long celery rib, diced
• 2 lbs Idaho potatoes, peeled and diced
• 1 ½ cups diced ham
• 3 cups chicken stock (enough to cover potatoes)
• 1 tsp garlic powder
• Salt, to taste
• ¼ – ½ tsp cracked black pepper, to taste
• 1 cup whole milk
• 4 oz sharp white cheddar cheese, grated
• ¼ cup diced green onion

Preparing the Ingredients

Before cooking, ensure all your ingredients are prepped. Start by dicing the potatoes, onions, carrots, ham, and celery. It helps to have everything measured out and ready to go. This step streamlines your cooking process and makes it more enjoyable! Having everything on hand means you won’t have to scramble around the kitchen while you’re in the flow of cooking.

Sautéing the Aromatics

In a large Dutch oven or soup pot, heat the canola oil over medium heat. Once hot, add the diced onions, celery, and carrots. Sauté until softened and fragrant, about 5 minutes. This step builds a fragrant foundation for your Creamy Ham and Potato Soup, creating a warm and inviting environment filled with delicious aromas.

Adding the Ham and Potatoes

Now, mix in the diced ham, allowing it to heat through for an additional 2-3 minutes. Then, add the prepared potatoes to the pot, stirring well to combine. Each ingredient plays a role in layering flavors, so take a moment to enjoy the vibrant colors and scents wafting from your pot.

Incorporating the Stock and Seasoning

Pour in enough chicken stock to cover the potatoes. Season with garlic powder, salt, and cracked black pepper. Stir well to ensure even flavor distribution. This combination creates a savory base that heightens the overall appeal of your soup and invites everyone to gather around.

Cooking Until Soft

Let the mixture simmer over medium-low heat. Cook until the potatoes are tender and easily mashable, approximately 20-25 minutes, giving it an occasional stir. The magic happens during this simmering process, as the ingredients meld together, forming a rich and flavorful broth that brings everything to life.

Stirring in Milk and Cheese

Once the potatoes are soft, stir in the whole milk and grated sharp white cheddar cheese. Continue to cook gently until the cheese melts completely, adding a velvety richness to the soup. You’ll notice how the simple addition of cheese transforms the soup into something extra special — it’s the creamy finish that makes every bowl delightful.

Garnishing with Green Onions

Finally, fold in the diced green onions for a touch of freshness and color. This adds just the right balance to the rich flavors of the soup. The green onions not only brighten up the dish but also serve as a beautiful final touch, making it restaurant-worthy!

Serving Suggestions

Serve this Creamy Ham and Potato Soup in warm bowls, garnished with additional green onions and a sprinkle of cracked black pepper. It pairs wonderfully with crusty bread or a refreshing side salad. Consider offering some homemade biscuits on the side; they soak up the delicious broth perfectly!

Tips for Success

• For a thicker soup, mash some of the potatoes as they cook. This not only thickens the soup but adds texture.
• Experiment with different types of cheese for unique flavor twists, like Gouda or Monterey Jack.
• Let leftovers sit overnight in the fridge; flavors deepen and improve, making the next day’s meal even better.

Variations

• Vegetable Twist: Add additional vegetables like corn or peas for extra nutrition and color.
• Spice it Up: Incorporate diced jalapeños or red pepper flakes for a kick that livens up the dish.
• Gluten-Free: Ensure your chicken stock is gluten-free to accommodate any dietary restrictions.

Storage Tips

Store leftover Creamy Ham and Potato Soup in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months; reheat thoroughly before serving. Having ready-made meals on hand is a lifesaver!

Pairing Ideas

Pair this soup with a crisp green salad, homemade biscuits, or even a simple grilled cheese sandwich for a delightful meal. Consider adding a light dessert afterward, like fruit salad or your favorite cookies, to round off the evening.

FAQs

Can I use leftover ham for this recipe?
Yes, leftover ham works perfectly and adds great flavor.

Is there a vegetarian version of this soup?
Yes, simply omit the ham and use vegetable stock instead.

Can I freeze Creamy Ham and Potato Soup?
Absolutely! Just store it in freezer-safe containers to enjoy later.

How do I reheat the soup without splitting the cream?
Reheat slowly over low heat and stir gently to keep it creamy.

What can I use instead of whole milk?
You can substitute with half-and-half or a non-dairy milk alternative, adjusting the richness accordingly.

This Creamy Ham and Potato Soup serves as a deliciously warm embrace during chilly evenings. With comforting flavors and a satisfying texture, it promises to become a staple in your recipe collection, perfect for sharing with family and friends. Enjoy every bowlful as you create new memories around the table!

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