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Ingredients
Scale
- 2 tablespoons vegetable oil
- 2 pounds jumbo shrimp, peeled, deveined, and tails removed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 2 tablespoons white wine
- 1 ½ cups heavy cream
- 1 teaspoon Italian seasoning
- ½ cup shredded white cheddar cheese (or grated Parmesan cheese)
- 1 tablespoon finely chopped fresh parsley
Instructions
- Heat vegetable oil in a skillet over medium-high heat for 2 minutes.
- Sear jumbo shrimp for 2-3 minutes on each side, then set aside.
- In the same skillet, add butter and sauté minced garlic until fragrant.
- Deglaze with white wine and stir for 1 minute.
- Add heavy cream, Italian seasoning, and shredded cheese, simmering until thickened.
- Return shrimp to the skillet and toss to coat in sauce.
- Garnish with chopped parsley and serve immediately.
Notes
Fresh shrimp provides the best flavor and texture.
Adjust garlic and cheese according to your taste.
Prepare shrimp and sauce simultaneously to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 32
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 32
- Cholesterol: 280