Ingredients
Scale
- 1 English cucumber, sliced into rounds
- 3 tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 2 tablespoons minced red onion
- ½ teaspoon black pepper
- ¼ teaspoon sea salt
Instructions
- Slice the English cucumber into thin rounds and place into a mixing bowl.
- In a separate bowl, mix mayonnaise, apple cider vinegar, minced red onion, black pepper, and sea salt until smooth.
- Pour the dressing over the cucumber slices and gently toss to coat.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
Use firm and fresh cucumbers for the best texture.
Chilling the salad allows the flavors to meld, enhancing the taste.
Adjust the mayonnaise to achieve your desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 2
- Cholesterol: 5