Creamy Crockpot Chicken Gnocchi Soup

This Creamy Crockpot Chicken Gnocchi Soup has a way of making everyone feel at home, doesn’t it? Picture this: a busy day filled with the hustle and bustle, and all you want is a comforting bowl of something warm and creamy to wrap your hands around. This soup hits the spot perfectly—with tender chicken, pillowy gnocchi, and just the right amount of spinach for a pop of color. Best of all, it’s made in a slow cooker, meaning you can toss in the ingredients, set it, and forget it. As the flavors merge and develop, you’ll find that it fills your home with an irresistible aroma that’ll make everyone gather around the dinner table. You don’t just eat this soup; you feel it in your bones. So let’s get rolling on this cozy meal that’s as easy to make as it is delicious!

Why This Recipe Works

This recipe really does the heavy lifting for you, thanks to the slow cooker. It’s all about effortless cooking, perfect for those hectic weekday meals. Imagine throwing everything into the pot and letting it do the work while you kick back or tackle other tasks.

Additionally, this Creamy Crockpot Chicken Gnocchi Soup beautifully combines classic comfort food elements. You’ve got the savory chicken, the heartiness of gnocchi, and the richness of cream. The layering of ingredients not only enhances the flavors but also the textures. Each spoonful is satisfying, with that cozy feel that reminds you of home.

Why You’ll Love This Creamy Crockpot Chicken Gnocchi Soup

You might be wondering why this soup stands out. For busy weeknights, it’s ideal. You prep it in the morning, and by dinner time, you have a creamy, comforting dish waiting for you.

Not to mention, the rich, creamy consistency warms your soul in a way only good food can. Just think about that texture—it’s thick, hearty, and oh-so-satisfying. You can’t help but smile with each bite!

And let’s not forget the interesting blend of ingredients. From savory chicken to plush gnocchi and vibrant spinach, this soup excites your palate in the best way possible. It’s not just comfort food; it’s an experience.

Ingredients

For this scrumptious soup, you’ll need the following:

• 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
• 3-4 medium carrots, peeled and chopped
• 1-2 stalks celery, chopped
• 1/2 medium yellow or white onion, chopped
• 2 tablespoons fresh parsley, chopped
• 4-5 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and black pepper, to taste
• 1 teaspoon Better than Bouillon chicken seasoning base (optional)
• Pinch of red pepper flakes (optional)
• 4 cups low-sodium chicken stock or broth
• 1 cup cream or half and half
• 1-2 tablespoons cornstarch
• 1 pound potato gnocchi
• 3 cups baby spinach
• 4 slices cooked bacon (optional for serving)

Layering the Ingredients

Prepare the Chicken and Vegetables

To get started, place the chicken thighs or breasts in your large slow cooker. The beauty of a crockpot is how it melds the flavors together over time. Next, toss in your chopped carrots, celery, onion, parsley, minced garlic, and that delightful Italian seasoning.

Season the Soup

Don’t be shy with the seasonings! Sprinkle with a good amount of salt and black pepper. If you want to add a bit more flavor, consider the Better than Bouillon seasoning base and a pinch of red pepper flakes for some warmth. Then, pour in your chicken stock or broth and give it a gentle stir to combine everything nicely.

Slow Cook to Perfection

Now it’s the slow cooker’s time to shine. Cover it up and set it to low for 6-8 hours or high for about 4 hours. When it’s nearing the end of cooking, shred the chicken using two forks. Keep the lid on while you do this; it retains the heat and keeps everything cozy.

Add Creaminess to the Soup

Once the chicken is nicely shredded, it’s time to take this soup to the next level. In a separate bowl, whisk together your cream (or half and half) with 1 tablespoon of cornstarch until smooth. Pour this mixture into the slow cooker, stirring well. Now, add the gnocchi and baby spinach. The spinach will wilt down beautifully, adding color and flavor.

Thicken and Serve

Increase the heat to high and let it cook for an additional 30-45 minutes. If you love a thicker consistency, whisk another tablespoon of cornstarch with a little water and stir it into the soup. Taste it, and adjust the seasoning as you like. If you want a little extra indulgence, top each bowl with crumbled bacon for a smoky crunch.

Serving Suggestions

When it comes to serving this delicious soup, crusty bread for dipping is a must. There’s something about that combination that just clicks. You can also pair it with a fresh garden salad to round out the meal beautifully. A glass of white wine wouldn’t hurt either—just imagine sipping while savoring that creamy goodness.

Tips for Success

A few tips can take your soup from good to extraordinary. First, always use fresh ingredients. They enhance the flavor and overall texture. Second, when seasoning, do it gradually. Tasting along the way helps you find your ideal balance. Lastly, shredding the chicken right in the pot saves you from extra cleanup.

Variations

Don’t hesitate to mix things up! Want to try a different protein? Swap chicken for turkey or even tofu for a delightful twist. You can also load up on veggies—mushrooms or peas make excellent additions. Different herbs like thyme or rosemary can introduce unique flavor profiles, so experiment as you see fit!

Storage Tips

If you have leftovers—lucky you! They can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently on the stove or in the microwave, adding a splash of broth if it seems too thick. If you want to save some for later, this soup can be frozen for up to two months. Just remember to thaw it in the refrigerator before reheating.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, frozen chicken works; just make sure it’s cooked through before serving.

2. How can I make this soup gluten-free?
Easy! Use gluten-free gnocchi and cornstarch.

3. Can I add more veggies?
Of course! Feel free to toss in your favorite veggies, such as peas or bell peppers.

4. How do I know when the chicken is done?
If the chicken shreds easily with forks, it’s fully cooked!

5. Can I use milk instead of cream?
You can! Just know that the soup might be less rich and creamy without using cream or half and half.

This Creamy Crockpot Chicken Gnocchi Soup is a delightful blend of flavors and textures that come together with minimal effort. Perfect for cozy nights or meal prep, this comforting dish wraps you in a warm hug with every bite. Each spoonful offers creamy goodness enriched by tender chicken, delightful gnocchi, and vibrant spinach, ensuring it’s a recipe you’ll turn to time and again!

Print