Creamy Chicken Noodle Skillet

Indulging in a warm bowl of Creamy Chicken Noodle Skillet is like getting a cozy hug when you need it most. Whether it’s a chilly night or just a long day, this dish brings comfort and joy. It’s packed with tender chicken, colorful vegetables, and a luscious creamy sauce that makes everything come together perfectly. What’s even better is that you can whip up this meal in one skillet, making cleanup a breeze! Imagine the aroma filling your kitchen as you sauté fresh veggies and let everything simmer together. You’ll find the whole family gathered around the table, excited to dig in. With each bite, you’ll remember those heartwarming dinners that reminded you of home. So, grab your apron, and let’s dive into this delightful recipe that’s sure to warm your heart and fill your belly.

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Why This Recipe Works

This Creamy Chicken Noodle Skillet melds together the comforting flavors of chicken pot pie in a fraction of the time. It’s an ideal weeknight meal, one that doesn’t compromise on taste or quality. Tender pieces of chicken blend perfectly with savory vegetables, all enveloped in a creamy sauce. The best part? You can create this delicious dish without spending hours in the kitchen. Quick cooking meets indulgent flavor in this fantastic recipe!

Why You’ll Love This Creamy Chicken Noodle Skillet

This Creamy Chicken Noodle Skillet is more than just a convenient option; it’s a melody of flavors that sings to the heart. Rich textures provide warmth, reminding you of home-cooked goodness. Each spoonful offers a satisfying combination of creamy sauce, tender chicken, and vibrant veggies. Plus, this recipe is easily customizable! Whether you want to switch up the vegetables or add a different kind of seasoning, it’s adaptable for everyone’s tastes.

Ingredients

• 3 tablespoons unsalted butter
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onion
• 3 tablespoons all-purpose flour
• 2 teaspoons thyme leaves
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 3 cups low sodium chicken broth, plus extra if needed
• 1/2 cup whole milk (or 2%, half and half, or heavy cream)
• 6 ounces wide egg noodles
• 2 cups cooked and shredded chicken
• 1/2 cup frozen peas

Preparing Your Creamy Chicken Noodle Skillet

Sautéing the Vegetables

Start with a 12-inch deep skillet or large pot. Melt the butter over medium-high heat. Once it’s melted, toss in the diced onion, carrots, and celery. Season lightly with salt and pepper. Cook for about 4-5 minutes until they soften and become fragrant. It’s the foundation for flavor, so take your time here.

Adding Seasonings and Flour

Next, stir in the poultry seasoning, garlic powder, and thyme leaves. This is where the magic begins! After that, sprinkle in the flour and continue stirring for 1-2 minutes. This step helps to remove that raw flour taste and makes your sauce creamy.

Incorporating the Broth and Milk

Now comes the fun part! Slowly pour in the chicken broth and milk while stirring continuously. Be sure to keep it moving to prevent lumps from forming. It will begin to thicken, creating a luscious base for your noodle dish.

Cooking the Noodles

Time to add the egg noodles! Pour them into the skillet and give them a good stir to coat in that tasty liquid. Cook for about 8-10 minutes until the noodles are al dente. If your sauce starts to thicken too much, just add a splash or two of chicken broth. You want that perfect creamy consistency!

Combining Chicken and Peas

Finally, it’s time to bring it all home. Stir in the shredded chicken and frozen peas. Cook just until everything is warmed through. Take a moment to taste and adjust the seasoning to your liking. It’s your delicious masterpiece now!

Tips for Success

• Dice the vegetables evenly for uniform cooking.
• Control the sauce thickness by adjusting the chicken broth as needed.
• For quicker prep, use leftover rotisserie chicken.

Variations

Add your own spin to this dish! Consider substituting whole wheat egg noodles for added nutrition or incorporating mushrooms and bell peppers for different textures. Don’t hesitate to play around with seasoning blends based on what your family enjoys.

Serving Suggestions

To make this meal extra special, serve it alongside crusty bread or a fresh green salad. A sprinkle of fresh herbs or a squeeze of lemon can really brighten up the flavors. These simple additions make for a complete and satisfying meal.

Storage Tips

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, gently reheat on the stovetop, adding a splash of chicken broth to bring back that creamy texture.

FAQs

1. Can I use frozen chicken instead of cooked?
Yes! Just make sure to cook the chicken thoroughly before shredding it and adding it to the skillet.

2. What can I substitute for egg noodles?
Feel free to use any pasta you prefer, like penne or fusilli. Just keep in mind that cooking times may vary.

3. How can I make this dish vegetarian?
Replace the chicken with sautéed mushrooms and switch to vegetable broth.

4. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta and substituting the flour with a gluten-free thickening agent.

5. Can I prepare this in advance?
While it’s best enjoyed fresh, you can prepare the components ahead of time and combine them just before serving.

This Creamy Chicken Noodle Skillet offers that cozy feeling often found in home-cooked meals. Its creamy texture and hearty ingredients present an effortless yet satisfying dish, making it an easy choice for busy weeknights. Once you try it, you’ll see why this recipe will become a beloved part of your family’s dinner rotation!

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