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Ingredients
Scale
- 8 ounces uncooked medium shells pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- ½ medium yellow onion, diced
- 3 cloves garlic, minced
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon chili powder
- 14-ounce can tomato sauce
- 1 tablespoon Worcestershire sauce
- ½ cup beef broth
- ½ cup heavy whipping cream
- ¼ cup freshly shredded parmesan cheese (plus more for garnish)
- Fresh chopped parsley for garnish
Instructions
- Cook pasta until al dente, then drain and set aside.
- In a skillet, heat olive oil and brown the ground beef, draining excess fat.
- Sauté diced onion until soft, then add minced garlic, salt, pepper, and chili powder.
- Mix in tomato sauce, Worcestershire sauce, and beef broth; simmer for 5 minutes.
- Stir in heavy cream, then add cooked pasta and parmesan cheese, tossing to coat.
- Garnish with parsley and serve warm.
Notes
Use lean ground beef for a healthier dish.
Cook pasta al dente to maintain its texture.
Fresh parsley adds color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg