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Ingredients
Scale
- 1 2/3 cups orange juice, divided
- 12 ounces (2, 6-ounce containers) vanilla bean yogurt (plain or Greek)
- 1 tablespoon honey
Instructions
- Pour 1 1/3 cups of orange juice into an ice cube tray and freeze until solid (about 3 hours).
- Blend the frozen orange juice cubes with the remaining 1/3 cup of orange juice, yogurt, and honey until smooth.
- Pour the blended slushy into chilled tumbler glasses and serve immediately.
Notes
For added flavor, consider a splash of vanilla extract.
Adjust the sweetness by adding more or less honey as desired.
- Prep Time: 10 minutes
- Cook Time: 3 hours (for freezing)
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 24
- Sodium: 70
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 5
- Cholesterol: 5