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Ingredients
Scale
- 1 package of your favorite crackers
- 8 oz goat cheese, softened
- 2 oz cream cheese, softened
- ¼ cup fig jam
- 3–4 fresh figs, thinly sliced
- Optional for topping: dried parsley
Instructions
- Blend the softened goat cheese and cream cheese in a bowl until smooth.
- Spread the cream cheese mixture generously on crackers.
- Spoon fig jam onto each cracker, letting it overflow slightly.
- Top with thin slices of fresh figs for added flavor and color.
- Optional: Sprinkle dried parsley for a decorative touch.
Notes
Ensure cheeses are at room temperature for easy mixing.
Experiment with different crackers for unique flavors.
Taste the mixture before serving to adjust flavors to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 4
- Cholesterol: 20