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Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1/3 cup fresh orange juice
- 1/3 cup water
- 1 tablespoon freshly grated orange zest
Instructions
- In a medium saucepan, combine cranberries, sugar, orange juice, water, and orange zest.
- Place over medium heat until boiling while stirring occasionally.
- Reduce heat and let simmer for about 8 minutes, allowing cranberries to burst.
- Remove from heat and cool for about an hour.
- Transfer to a serving bowl and enjoy.
Notes
For a thicker sauce, let it simmer longer.
Use fresh orange juice for the best flavor.
Feel free to adjust sugar levels to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 45
- Sugar: 10
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 0
- Cholesterol: 0