Name: Cranberry Orange Punch
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 52 ounces orange juice (or lemonade); 64 ounces cranberry juice; 2 liters ginger ale (or Sprite/Fresca); 2 cinnamon sticks; 6 cups ice; 2 whole lemons, sliced thin; 2 whole limes, sliced thin; 2 whole tangerines, sliced thin; 2 cups fresh cranberries

Ingredients

Scale

52 ounces orange juice (or lemonade)
64 ounces cranberry juice
2 liters ginger ale (or Sprite/Fresca)
2 cinnamon sticks
6 cups ice
2 whole lemons, sliced thin
2 whole limes, sliced thin
2 whole tangerines, sliced thin
2 cups fresh cranberries

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Instructions

Combine orange juice and cranberry juice in a large punch bowl.
Slowly pour in the ginger ale and mix gently.
Add cinnamon sticks and ice, allowing flavors to meld.
Garnish with lemon, lime, tangerine slices, and fresh cranberries.

Notes

Use fresh juices for optimal flavor.
Chill all ingredients before mixing for a refreshing drink.
Consider adding different fruit garnishes to enhance presentation.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Calories: 90
Sugar: 20
Sodium: 10
Fat: 0
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 23
Fiber: 1
Protein: 0
Cholesterol: 0