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Ingredients
Scale
- 1 pound fresh crab meat (preferably lump)
- 1/2 cup breadcrumbs (or panko for extra crunch)
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil works best)
- Fresh parsley for garnish
- Optional dipping sauce (such as tartar or garlic butter)
Instructions
- Ensure crab meat is shell-free, drain, and pat dry.
- Mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in one bowl.
- Beat the egg in another bowl.
- Lightly coat crab meat with flour, dip in egg wash, then cover with breadcrumb mixture.
- Heat oil in a skillet over medium-high heat.
- Fry crab pieces for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and garnish with parsley.
Notes
Use high-quality, fresh crab meat for the best flavor.
Experiment with seasonings in the breadcrumb mix for a personalized touch.
Ensure oil is hot enough before frying to achieve the desired crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg