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Cowboy Croutons

These homemade Cowboy Croutons are a crispy and buttery delight, perfect for adding texture to salads and soups or as a tasty snack. With simple ingredients and minimal effort, they’re sure to impress at any gathering.

  • Total Time: 30 minutes
  • Yield: Around 4 servings 1x

Ingredients

Scale
  • 9 slices of French bread, cut into 1-inch cubes
  • 12 tablespoons of cowboy butter, melted

Instructions

  • Preheat the oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Toss the bread cubes with melted cowboy butter in a mixing bowl.
  • Spread the coated cubes in a single layer on the baking sheet.
  • Bake for 18-23 minutes until golden brown and crispy.
  • Allow to cool slightly before serving.

Notes

Using day-old bread helps absorb flavors better.
Ensure butter is fully melted for even coating.
Keep an eye on baking time as ovens can vary.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 0
  • Sodium: 300
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 30