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Ingredients
Scale
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Prepare black beans, black-eyed peas, and corn by draining and rinsing them, then pat dry.
- In a large mixing bowl, combine beans and corn with chopped cilantro, red and orange bell peppers, and red onion.
- In a separate bowl, whisk together chili powder, kosher salt, granulated sugar, olive oil, white wine vinegar, fresh lime juice, and garlic powder until smooth.
- Pour the dressing over the bean and vegetable mixture and stir gently until evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
Chilling the Cowboy Caviar enhances the flavors significantly.
Using fresh, high-quality ingredients will improve the taste.
Adjust the seasoning to fit your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg