Name: Cowboy Caviar With Fresh Lime Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Tex-Mex
Ingredients: 1 Green Bell Pepper (or red or yellow); 1 1/2 Cups Frozen Corn or Hominy; 1 Can Diced Italian or Mexican Style Tomatoes, drained (or 1 1/2 cups sliced grape or cherry tomatoes); 1/2 Purple Onion, minced; 1 Can Black-eyed Peas, drained and rinsed (16 ounces); 1 Can Black Beans, drained (16 ounces); 1 Can Black Olives, sliced and drained (8 ounces); 1 Cup Italian Dressing; 1 Lime, zested and juiced; 1/2 Can Diced Green Chiles (small can); 1 1/2 teaspoons Cumin; Salt and Pepper to taste; 2 Avocados, diced; 1/2 Bunch Cilantro

Ingredients

Scale

1 Green Bell Pepper (or red or yellow)
1 1/2 Cups Frozen Corn or Hominy
1 Can Diced Italian or Mexican Style Tomatoes, drained (or 1 1/2 cups sliced grape or cherry tomatoes)
1/2 Purple Onion, minced
1 Can Black-eyed Peas, drained and rinsed (16 ounces)
1 Can Black Beans, drained (16 ounces)
1 Can Black Olives, sliced and drained (8 ounces)
1 Cup Italian Dressing
1 Lime, zested and juiced
1/2 Can Diced Green Chiles (small can)
1 1/2 teaspoons Cumin
Salt and Pepper to taste
2 Avocados, diced
1/2 Bunch Cilantro

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Instructions

Mix all ingredients except avocado and cilantro in a large bowl.
Cover and marinate in the refrigerator for a few hours or overnight.
Before serving, gently fold in the diced avocados and chopped cilantro.

Notes

Choose ripe avocados for the best flavor.
Adjust lime juice and seasoning to suit your taste.
Prepare a day ahead to enhance flavor through marination.

Author: jesseca
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Tex-Mex

Nutrition

Calories: 220
Sugar: 3
Sodium: 400
Fat: 9
Saturated Fat: 1
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 28
Fiber: 8
Protein: 7
Cholesterol: 0