Ingredients
Scale
- 1 Green Bell Pepper (or red or yellow)
- 1 1/2 Cups Frozen Corn or Hominy
- 1 Can Diced Italian or Mexican Style Tomatoes, drained (or 1 1/2 cups sliced grape or cherry tomatoes)
- 1/2 Purple Onion, minced
- 1 Can Black-eyed Peas, drained and rinsed (16 ounces)
- 1 Can Black Beans, drained (16 ounces)
- 1 Can Black Olives, sliced and drained (8 ounces)
- 1 Cup Italian Dressing
- 1 Lime, zested and juiced
- 1/2 Can Diced Green Chiles (small can)
- 1 1/2 teaspoons Cumin
- Salt and Pepper to taste
- 2 Avocados, diced
- 1/2 Bunch Cilantro
Instructions
- Mix all ingredients except avocado and cilantro in a large bowl.
- Cover and marinate in the refrigerator for a few hours or overnight.
- Before serving, gently fold in the diced avocados and chopped cilantro.
Notes
Choose ripe avocados for the best flavor.
Adjust lime juice and seasoning to suit your taste.
Prepare a day ahead to enhance flavor through marination.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Calories: 220
- Sugar: 3
- Sodium: 400
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 8
- Protein: 7
- Cholesterol: 0