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Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced (approximately 1 cup)
- 1 green bell pepper, diced (approximately 1 cup)
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- 8 slices bacon, cooked and crumbled
- ¼ cup brown sugar (optional)
- 2 cans (28 ounces each) baked beans (Bush's Original is recommended)
- ½ cup barbecue sauce
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350°F.
- In a heavy-bottom pot, sauté ground beef, onion, bell pepper, garlic salt, and onion powder until beef is no longer pink, then drain excess liquid.
- Mix in crumbled bacon, brown sugar, baked beans, barbecue sauce, and Dijon mustard.
- Cover pot and bake in the oven for about 1 hour until hot and bubbly.
- Serve warm.
Notes
Drain the ground beef well to avoid a watery dish.
Customize with different barbecue sauces for varied flavors.
Adjust brown sugar based on personal sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 5
- Protein: 20
- Cholesterol: 75