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Cottage Cheese Ice Cream

This Cottage Cheese Ice Cream is an easy, guilt-free dessert that combines delicious flavors of honey, peanut butter, and chocolate chips with a creamy texture.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (16 oz) full-fat cottage cheese (Recommended: Good Culture)
  • ¼ cup honey
  • 2 Tablespoons peanut butter
  • 2 Tablespoons chocolate chips

Instructions

  • Blend cottage cheese, honey, and peanut butter until smooth and creamy.
  • Gently stir in chocolate chips.
  • Transfer to a container and freeze for about 4 hours or until solid.
  • Allow to thaw for 5-10 minutes before scooping and serving.

Notes

For maximum creaminess, ensure the cottage cheese is blended well.
Feel free to swap peanut butter with almond butter for a different flavor.
Adjust honey to customize the sweetness to your liking.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 15
  • Sodium: 300
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 20
  • Cholesterol: 20

Find it online: https://www.donecook.com/cottage-cheese-ice-cream/