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Ingredients
Scale
- 1 cup full-fat cottage cheese (strained if watery)
- 1 cup all-purpose flour (or substitute with gluten-free or almond flour)
Instructions
- Mix cottage cheese and flour in a bowl until a soft dough forms.
- Knead the dough on a floured surface for 2–3 minutes until smooth.
- Divide dough into 2–3 pieces and roll each to 1/4 inch thick.
- Preheat a skillet over medium heat or oven to 450°F (230°C).
- Cook flatbreads in the skillet for 2–3 minutes per side until golden brown.
Notes
Ensure cottage cheese is well-strained for uniform dough consistency.
Roll out the dough evenly for consistent cooking.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Bread
- Method: Cooking on skillet or baking
- Cuisine: Various
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg