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Ingredients
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- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon fine table salt
- 3 large eggs
- 1 ½ cups cottage cheese
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 5 ounces dried blueberries, divided use
Instructions
- Preheat oven to 350°F and prepare a 9-inch cake pan with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, cottage cheese, and vanilla until combined.
- Fold the dry mixture into the wet ingredients until just mixed, then add melted butter and gently incorporate.
- Fold in most of the blueberries, reserving some for topping.
- Spread batter into prepared pan, sprinkle reserved blueberries on top.
- Bake for 45-55 minutes until a toothpick comes out with crumbs.
- Cool the cake in the pan for 30-60 minutes before serving.
Notes
Ensure eggs and cottage cheese are at room temperature for best results.
Avoid overmixing to maintain a light texture.
Can substitute fresh blueberries for dried ones for a fresh burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 8
- Cholesterol: 70