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Ingredients
Scale
- 8 tablespoons (113g) unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 cup (200g) granulated sugar
- ⅓ cup (67g) packed brown sugar
- ⅔ cup (54g) unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup (62g) all-purpose flour
- 1 ½ cups chocolate chips
- ½ cup heavy whipping cream
- Candy-coated chips for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9-inch pan.
- Mix melted butter, vegetable oil, granulated and brown sugar until combined.
- Incorporate cocoa powder, eggs, and vanilla extract, stirring to form a smooth batter.
- Fold in salt and all-purpose flour gently to avoid overmixing.
- Pour batter into prepared pan and bake for 18-22 minutes.
- Cool brownies before adding ganache.
- Melt chocolate chips with heavy whipping cream in the microwave, stirring until smooth.
- Spread ganache over cooled brownies and top with candy-coated chips.
- Chill for 30 minutes before serving.
Notes
Make sure all ingredients are at room temperature for easier mixing.
A slightly underbaked brownie will ensure a fudgy texture.
Use high-quality cocoa powder for the best chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 14
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 35