Cosmic Brownies

Cosmic Brownies are a treat that many of us grew up with, evoking sweet memories of childhood. Remember those colorful, candy-topped goodies that seemed to have magical powers? They were not just snacks; they were moments of joy! In this blog post, we’re going to whip up a batch of these delightful brownies right in your kitchen. With a rich fudgy base, a luscious chocolate ganache, and vibrant toppings, they bring back that nostalgic vibe while also being easy to make. I promise, once you take a bite, you’ll be transported back to simpler days. So, let’s get baking!

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Why This Recipe Works

Cosmic Brownies are not just any brownies; they are a nostalgic treat that harkens back to childhood memories, combining a rich fudgy base with a shiny chocolate ganache and colorful candy-coated toppings. This recipe ensures a perfect balance of textures and flavors while staying true to the original essence that makes them so beloved.

Why You’ll Love This Cosmic Brownies

You’ll fall in love with these Cosmic Brownies because they offer a delightful mix of fudgy satisfaction and sweet crunch. Each bite takes you back to simpler times, making them perfect for sharing or enjoying solo. Their vibrant topping and rich chocolate flavor make them irresistible for both kids and adults alike!

Ingredients

• 8 tablespoons (113g) unsalted butter, melted
• 2 tablespoons vegetable oil
• 1 cup (200g) granulated sugar
• ⅓ cup (67g) packed brown sugar
• ⅔ cup (54g) unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ cup (62g) all-purpose flour
• 1 ½ cups chocolate chips
• ½ cup heavy whipping cream
• Candy-coated chips for topping

Mixing the Batter

Combine Wet Ingredients

In a large mixing bowl, stir together the melted butter, vegetable oil, granulated sugar, and brown sugar until well combined. This mixture will serve as the base for our Cosmic Brownies, so make sure it’s blended nicely.

Add Cocoa and Eggs

Next, mix in the unsweetened cocoa powder, then crack in the eggs and add the vanilla extract. As you stir, your kitchen will probably start to smell amazing! Keep blending until you achieve a smooth batter.

Incorporate Dry Ingredients

Now for the dry ingredients. Sprinkle the salt and all-purpose flour into the mixture. Gently fold them in until just combined. Remember, overmixing can make the brownies tough, and we want them nice and fudgy!

Baking the Brownies

Prepare the Pan

Before pouring in the batter, let’s prepare the pan. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper or aluminum foil. A light spritz of nonstick cooking spray will help with easy removal later.

Pour and Bake

Now, pour the brownie batter into the prepared pan, smoothing it into an even layer. Bake for 18-22 minutes, or until a toothpick inserted about 2 inches from the edge comes out clean. After baking, allow the brownies to cool completely in the pan. Patience is key here, as this will set the stage for the ganache!

Making the Ganache

Melt Chocolate and Cream

Time for some chocolate magic! In a microwave-safe bowl, combine chocolate chips and heavy whipping cream. Microwave for 1 minute on high power, then stir until smooth. Depending on your microwave’s wattage, you might need a bit more time, so keep an eye on it!

Spread Ganache Over Brownies

Once the brownies are cooled, pour the luscious chocolate ganache over the top. Use a spatula to spread it evenly across the surface. This gooey layer is a highlight of Cosmic Brownies, adding richness that dreams are made of!

Adding the Finishing Touches

Top with Candy Coated Chips

For that signature Cosmic Brownie look, sprinkle a generous amount of candy-coated chips atop the ganache. The mix of colors adds charm and fun! After adding the toppings, let the brownies chill in the refrigerator to set the frosting for about 30 minutes. This will help everything stick together perfectly.

Serving Suggestions

When it comes time to serve these Cosmic Brownies, there’s no wrong way! Enjoy them warm or cold, as they are delightful at any temperature. For an indulgent treat, pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Trust me, it’s heavenly!

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Be careful not to overbake; a slightly underbaked brownie will remain fudgy and moist.
• For the best chocolate flavor, use high-quality cocoa powder.

Variations

If you’re looking to mix it up a bit, here are a few fun variations to try:
– Nutty Brownies: Toss in ½ cup of chopped walnuts or pecans into the batter for a delightful crunch.
– Mint Chocolate Cosmic Brownies: Add a few drops of peppermint extract to the batter for a refreshing twist.
– Gluten-Free Option: Swap out the all-purpose flour for a 1:1 gluten-free baking mix, and you won’t miss a beat!

FAQs

1. Can I use a different type of chocolate instead?
Yes! You can use semi-sweet, dark, or even white chocolate chips for the ganache depending on your taste preference.

2. How do I store leftover brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

3. Can I freeze Cosmic Brownies?
Absolutely! Wrap them tightly in plastic wrap and then in aluminum foil before freezing. They can last up to 3 months.

4. What is the best way to cut brownies?
Use a sharp knife and clean it after each cut for clean edges. Warming the knife slightly makes slicing even easier.

5. Can I make a double batch?
Certainly! Just use a larger pan and adjust the baking time accordingly.

These Cosmic Brownies are a delightful blend of nostalgia and indulgence, perfect for any occasion. With their fudgy texture and rich chocolate flavor, they are sure to become a family favorite. Enjoy making and sharing them with friends, or treat yourself to a sweet moment of bliss!

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