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Ingredients
Scale
- 1 ½ cups medjool dates, packed
- 1 cup almonds
- 1 cup walnuts
- ¼ cup shredded coconut
- ¼ cup cocoa powder
- 2 tsp vanilla extract
- ¼ tsp salt
- 1–2 tbsp maple syrup (only as needed)
- ⅓ cup candy-coated chocolate chips
Instructions
- Combine medjool dates, almonds, walnuts, shredded coconut, cocoa powder, vanilla extract, and salt in a food processor.
- Blend until sticky dough forms; add maple syrup if crumbly and blend again.
- Transfer dough to a bowl and mix in candy-coated chocolate chips.
- Scoop dough and roll into bite-sized balls.
Notes
Ensure medjool dates are soft; soak in warm water if necessary.
Adjust maple syrup according to your sweetness preference.
Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy
Nutrition
- Calories: 100
- Sugar: 6
- Sodium: 5
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 2
- Cholesterol: 0