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Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 oz bag mini marshmallows
- 5 cups corn flakes
- Pinch of salt
Instructions
- Melt butter in a large pot over low heat.
- Stir in mini marshmallows and mix until fully melted.
- Remove from heat and fold in corn flakes until evenly coated.
- Transfer mixture to a greased baking dish and press down.
- Chill in the fridge for 15-20 minutes.
- Cut into squares and enjoy.
Notes
Melt butter slowly to prevent burning.
Ensure marshmallows are stirred continuously for a smooth texture.
Allow adequate chilling time for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg