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Ingredients
Scale
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Combine cornbread mix, buttermilk, and egg in a bowl until smooth. Fold in cheese and bacon if desired.
- Preheat and grease a mini waffle maker. Add 1 tablespoon of batter per section and cook for 3-4 minutes until golden brown.
- In a saucepan, combine honey, butter, maple syrup, and salt over low heat. Stir until smooth.
- Serve waffle bites on a platter and drizzle with the warm honey butter syrup.
Notes
Ensure the waffle maker is adequately greased for the best results.
Adjust ingredient ratios based on sweetness and savory preferences.
Cook bacon until crispy for added crunch before adding it to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 300
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 50