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Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 2/3 cup light brown sugar
- 1 and 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 cups corn flakes cereal
- 1 cup sweetened coconut flakes
- 1 cup mini marshmallows, plus more for garnishing
- 1/2 cup semi-sweet chocolate chips, plus more for garnishing
- 1/2 cup dark chocolate chips, plus more for garnishing
Instructions
- Beat together butter, light brown sugar, and granulated sugar until creamy.
- Add egg and vanilla; mix until smooth.
- Whisk dry ingredients in a separate bowl and gradually combine with wet mixture.
- Fold in corn flakes, coconut flakes, mini marshmallows, and chocolate chips.
- Scoop dough onto a baking sheet, garnish with extra mini marshmallows and chocolate chips.
- Chill dough for at least one hour.
- Preheat oven to 350°F and prepare baking sheets.
- Bake cookies for approximately 14 minutes until edges are golden.
- Cool cookies on baking sheets before transferring to a wire rack.
Notes
Use room-temperature butter for a creamier texture.
Chilling the dough prevents excessive spreading while baking.
Remove cookies slightly underdone for a soft, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20