Print
Ingredients
Scale
- 1 ¾ cups (219g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 2 eggs
- 1 cup granulated sugar
- ½ cup (100g) brown sugar
- 1 cup (225g) canned pumpkin puree
- ½ cup (118ml) vegetable oil
- ¼ cup (59ml) water
- 1 teaspoon vanilla extract
- ½ cup (72g) pumpkin seeds (pepitas)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the loaf pan.
- Whisk together the dry ingredients in a medium bowl.
- In a large bowl, mix the wet ingredients until smooth.
- Combine wet and dry mixtures gently to avoid overmixing.
- Pour the batter into the loaf pan and smooth the top.
- Sprinkle pumpkin seeds on top.
- Bake for 50-60 minutes, testing for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure all ingredients are at room temperature for better blending.
Check the bread a few minutes before the suggested baking time.
Add nuts or chocolate chips for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 240
- Sugar: 15
- Sodium: 170
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
- Cholesterol: 40