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Ingredients
Scale
- 8 Fajita Sized Flour Tortillas
- 1 cup refried beans
- 1 pound taco meat (seasoned ground beef or turkey)
- ¼ cup red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 small Roma tomato, diced
Instructions
- Preheat the oven to 400°F and prepare a cookie sheet with nonstick cooking spray.
- Bake tortillas for 3-5 minutes, flip, and bake for another 3-5 minutes until golden.
- Assemble pizzas by layering refried beans and taco meat on 4 crispy tortillas.
- Top with another tortilla, red enchilada sauce, cheese, and diced tomatoes.
- Bake for 5-8 minutes until cheese is melted and meat is heated through.
Notes
Using fresh tortillas gives the best texture and flavor.
Experiment with different cheese varieties for unique tastes.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 40