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Ingredients
Scale
- ½ cup mayonnaise
- 1 teaspoon chipotle powder
- ½ teaspoon minced garlic
- 4 all-beef hot dogs
- ½ cup chili without beans (recommendation: Wolf brand)
- 12 Hawaiian sweet rolls
- 2 tablespoons softened butter
- 8 slices white American cheese
- ½ cup French's fried onions
Instructions
- Mix mayonnaise, chipotle powder, and minced garlic in a bowl; refrigerate.
- Cook hot dogs on a grill or skillet until warmed through and blistered; keep warm.
- Heat chili according to package directions; keep warm.
- Spread softened butter on Hawaiian roll sides; toast in a skillet until golden.
- Assemble by cutting rolls, adding cheese, hot dogs, warm chili, aioli, and fried onions.
Notes
Chill aioli for at least 30 minutes to enhance flavor.
Consider adding fresh onions or jalapeños for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 17
- Cholesterol: 50