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Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs, room temperature
- 1 tsp royal blue gel food dye, i used americolor
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup oreo pieces, 6 whole oreos
- 3/4 cup chips ahoy pieces, 6 cookies
Instructions
- Sift together flour, baking soda, salt, and cornstarch in a medium bowl. Set aside. Blend 6 Oreos into small and medium pieces using a food processor. Repeat with 6 Chips Ahoy cookies and set aside.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla extract, eggs, and royal blue food dye.
- Add the dry ingredients to the wet ingredients and mix gently with a rubber spatula until just combined. Fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
- Preheat the oven to 350℉. Line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to aid in spreading.
- Use a large cookie scoop to place cookie dough balls on the prepared sheets, 6 per tray.
- Bake for 13-15 minutes until the edges look set. They won't develop a golden color due to the blue hue.
- As soon as cookies come out of the oven, top each one with an Oreo piece, a cookie piece, and extra chocolate chips. Let them sit on the hot pan for 5 minutes before transferring to a cooling rack.
Notes
For best results, let the cookie dough rest before baking to achieve the perfect texture.
Feel free to substitute the chocolate chips with your favorite varities such as white chocolate or peanut butter chips.
Store your cookies in an airtight container at room temperature for up to a week.
- Prep Time: 30 minutes
- Cook Time: 43 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg