Name: Cookie Monster Blue Spirulina Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 frozen banana; 1/2 ripe avocado; 3 pitted dates; 3/4 cup unsweetened flax milk (or your choice of plant milk); 1/2 teaspoon blue spirulina powder; 1/4 teaspoon pure vanilla extract; 1 1/2 cups almond flour; 1/4 cup peanut butter (or alternative nut butter); 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1/4 cup maple or agave syrup; 1/4 cup gluten-free, vegan dark chocolate chips; Chocolate-covered chia seeds; Cacao nibs

Ingredients

Scale

1 frozen banana
1/2 ripe avocado
3 pitted dates
3/4 cup unsweetened flax milk (or your choice of plant milk)
1/2 teaspoon blue spirulina powder
1/4 teaspoon pure vanilla extract
1 1/2 cups almond flour
1/4 cup peanut butter (or alternative nut butter)
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1/4 cup maple or agave syrup
1/4 cup gluten-free, vegan dark chocolate chips
Chocolate-covered chia seeds
Cacao nibs

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Instructions

Mix cookie dough ingredients in a bowl until cohesive. Set aside.
Blend frozen banana, avocado, dates, flax milk, blue spirulina, and vanilla extract until smooth.
Pour smoothie mix into a bowl and top with cookie dough, chocolate-covered chia seeds, and cacao nibs.

Notes

Use frozen bananas for optimal creaminess in the smoothie.
Adjust sweetness by varying the amount of dates used.
Experiment with different plant milks for unique flavors.

Author: mary
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast, Snack
Method: Blending
Cuisine: Vegan, Gluten-Free

Nutrition

Calories: 320
Sugar: 12
Sodium: 150
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 40
Fiber: 8
Protein: 8
Cholesterol: 0