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Ingredients
Scale
- ½ cup unsalted butter, softened (113g)
- 8 ounces cream cheese, softened (227g)
- ⅓ cup light brown sugar (73g)
- ¼ cup powdered sugar (30g)
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 1 cup semisweet chocolate chips (180g), plus more for topping
Instructions
- Beat the butter and cream cheese together in a medium bowl until smooth.
- Gradually mix in brown sugar, powdered sugar, vanilla, and salt.
- Fold in the chocolate chips gently to maintain texture.
- Transfer to a serving bowl and garnish with more chocolate chips.
Notes
Use room temperature butter and cream cheese for a smooth mixture.
Avoid overmixing after adding chocolate chips to keep texture.
You can try different types of chocolate chips for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg