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Coconut Syrup

Coconut Syrup brings a tropical twist to your breakfast table. Easy to make, this rich and buttery syrup enhances pancakes, waffles, and coffee with its delightful coconut flavor.

  • Total Time: 15 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale
  • 1/2 cup salted butter
  • 1/2 cup buttermilk
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract

Instructions

  • Combine butter, buttermilk, sugar, and corn syrup in a saucepan; bring to a boil.
  • Boil for 2-3 minutes, stirring continuously.
  • Remove from heat and whisk in baking soda, vanilla extract, and coconut extract.
  • Let the syrup cool for 5 minutes before serving.

Notes

Stir continuously to prevent sticking while boiling.
Cool the syrup slightly before pouring into containers to thicken it.
Store in an airtight container in the fridge for up to 4 weeks.

  • Author: Jesseca
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Tropical

Nutrition

  • Calories: 130
  • Sugar: 20
  • Sodium: 40
  • Fat: 6
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 21
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 20

Find it online: https://www.donecook.com/coconut-syrup/