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Ingredients
Scale
- 1 medium fresh pineapple, peeled and cut into bite-sized chunks
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 2 tbsp honey or maple syrup (optional, for added sweetness)
- Fresh mint leaves (for garnish, optional)
Instructions
- Peel and cut the fresh pineapple into bite-sized chunks.
- In a mixing bowl, combine shredded coconut with Greek yogurt and honey or maple syrup.
- Coat each pineapple chunk in the coconut mixture.
- Place coated pineapple bites on a serving platter and refrigerate for at least 30 minutes.
- Garnish with fresh mint leaves before serving.
Notes
Use ripe pineapple for the best flavor.
Consider reducing honey or syrup if using sweetened coconut.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilled
- Cuisine: Tropical
Nutrition
- Calories: 80
- Sugar: 6
- Sodium: 10
- Fat: 4.5
- Saturated Fat: 3.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0