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Ingredients
Scale
- 1 oz simple syrup
- 6 fresh mint leaves
- 1/2 lime, quartered
- 2 oz coconut rum
- 1 oz coconut cream
- 4 oz club soda
- Ice (as needed)
- Additional mint sprigs and lime wedges for garnish (optional)
Instructions
- Muddle simple syrup, mint leaves, and quartered lime in a highball glass.
- Add coconut rum and coconut cream, stir gently to combine.
- Fill glass with ice, then pour in club soda.
- Garnish with mint sprigs and lime wedges if desired, and serve immediately.
Notes
Use fresh mint for the best flavor.
Chill your glass beforehand to keep the cocktail cool.
Adjust sweetness by varying the amount of simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Calories: 200
- Sugar: 23
- Sodium: 15
- Fat: 5
- Saturated Fat: 4
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0
- Protein: 1
- Cholesterol: 0