Print
Ingredients
Scale
- 1 1/2 cups old-fashioned rolled oats
- 1 cup desiccated coconut
- 2 tablespoons chia seeds
- 1 (5-ounce) can coconut milk
- 1/4 cup honey, maple syrup, or agave
- 1 teaspoon vanilla extract
- 1 cup coconut yogurt
- Optional toppings: coconut flakes or fresh coconut chunks
Instructions
- In a medium bowl, combine rolled oats, desiccated coconut, chia seeds, coconut milk, sweetener, and vanilla extract until well mixed.
- Cover and refrigerate for at least 2 hours or overnight to let the mixture soften.
- Once set, divide into jars or glasses for serving.
- Top with coconut yogurt and optional toppings like coconut flakes or fresh coconut chunks.
Notes
Adjust sweetness according to personal preference.
Use old-fashioned rolled oats for best texture.
For a vegan version, substitute honey with maple syrup or agave.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 12
- Sodium: 140
- Fat: 12
- Saturated Fat: 10
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 10
- Protein: 6
- Cholesterol: 0