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Ingredients
Scale
- 7.5 ounces marshmallow fluff
- 4 ounces cream cheese, softened
- ⅓ cup hot chocolate mix
- 8 ounces whipped topping, thawed
- Mini marshmallows, for garnish
Instructions
- Blend marshmallow fluff, cream cheese, and hot chocolate mix until smooth.
- Fold in the thawed whipped topping gently.
- Transfer to a decorative serving bowl and garnish with mini marshmallows.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Do not overmix when adding whipped topping to keep it airy.
Chill the dip for about an hour before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 11
- Sodium: 30
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 1
- Cholesterol: 15