Print
Ingredients
Scale
- 18 Rhodes Rolls (frozen)
- 2 tbsp Butter, melted
- 1 tsp Sage
- 1 tsp Thyme
- 1 tsp Rosemary
- 2 cloves Garlic, chopped
Instructions
- Thaw the frozen rolls on a baking sheet for about 2 hours.
- Cut each dough ball in half and shape into balls.
- Spray a muffin pan with non-stick spray and place three dough balls in each cup.
- Cover and let the rolls rise until doubled in size, about 30-40 minutes.
- Preheat the oven to 350°F.
- Bake for approximately 12 minutes until golden brown.
- Prepare the herb butter mixture and brush it over warm rolls.
Notes
Ensure rolls are properly thawed for best results.
Let melted butter cool slightly before brushing for even distribution.
Feel free to experiment with different herbs.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 0
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 20