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Ingredients
Scale
- 3 ounces gin
- 1 ounce raspberry syrup (or grenadine)
- 1 ounce fresh lemon juice
- 1 egg white
- Ice cubes
- Fresh raspberries (for garnish)
Instructions
- Combine gin, raspberry syrup, fresh lemon juice, and egg white in a shaker.
- Shake vigorously for 30 seconds to aerate the egg white.
- Add ice and shake again for another 30 seconds.
- Strain into a chilled coupe glass using a fine mesh strainer.
- Garnish with fresh raspberries and serve.
Notes
Use fresh lemon juice for the best flavor.
Experiment with different brands of gin to customize the drink.
Ensure egg whites are fresh for optimal frothiness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 14
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 0