Name: Classic Waldorf Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups Granny Smith apples, cored and cut into bite-sized pieces; 2 cups red grapes, sliced in half; 2 cups celery, sliced into thin bite-sized pieces; 1 cup toasted walnuts, chopped; Bibb or Buttercup lettuce, for serving; ½ cup plain Greek yogurt; ½ cup mayonnaise; 2 teaspoons lemon juice; 2 tablespoons granulated sugar; ¼ teaspoon salt; ⅛ teaspoon black pepper

Ingredients

Scale

2 cups Granny Smith apples, cored and cut into bite-sized pieces
2 cups red grapes, sliced in half
2 cups celery, sliced into thin bite-sized pieces
1 cup toasted walnuts, chopped
Bibb or Buttercup lettuce, for serving
½ cup plain Greek yogurt
½ cup mayonnaise
2 teaspoons lemon juice
2 tablespoons granulated sugar
¼ teaspoon salt
⅛ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine apples, grapes, and celery.
In a separate bowl, whisk together Greek yogurt, mayonnaise, lemon juice, sugar, salt, and pepper.
Pour dressing over the salad ingredients and stir until well coated.
Serve on a bed of lettuce leaves.

Notes

Use fresh, crisp apples for the best texture.
Toast walnuts just before using for enhanced flavor.
Adjust seasoning to personal taste.

Author: Jesseca
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Calories: 250
Sugar: 9
Sodium: 200
Fat: 15
Saturated Fat: 2
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 28
Fiber: 4
Protein: 5
Cholesterol: 10