Classic Tomato Soup

There’s something heartwarming about a bowl of classic tomato soup. It brings back memories of childhood, rainy days, and kitchen aromas that wrap around you like a cozy hug. This Classic Tomato Soup Recipe is your chance to recreate that nostalgic experience right at home. With its beautiful blend of fresh, rich tomatoes, aromatic spices, and a touch of creaminess, each spoonful feels like a warm embrace. Whether you’re looking for a quick weeknight meal or a comforting lunch, this recipe is straightforward and satisfying. And let’s not forget that pair of crispy grilled cheese sandwiches that make the perfect dipper. So gather your ingredients and let’s dive into the art of making wonderful homemade tomato soup, where flavor and simplicity come together in each delicious bite!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

A great tomato soup strikes a lovely balance between flavors and textures. The natural sweetness of the tomatoes pairs perfectly with the savory elements, creating a dish that feels both soothing and rich. What’s delightful about this Classic Tomato Soup Recipe is how simple the ingredients are. You’ll find common pantry staples like butter, flour, and lively fresh herbs, making cooking feel effortless yet rewarding.

Moreover, the cooking time is incredibly quick. In just about 30 minutes, you’ll be savoring a comforting bowl of soup. It’s ideal for busy weeknights when you need something warm and yummy, without the hassle of long prep or cook times. Trust me, once you try making this at home, you might never reach for that can of soup again!

Why You’ll Love This Classic Tomato Soup Recipe

Tomato soup is more than just a dish; it’s a nostalgic experience that takes many back to childhood dinners, served hot with crusty bread or friends around the table. It’s comforting, warming your heart as much as your stomach. This soup can stand on its own, but it’s also incredibly versatile. Picture it paired with a gooey grilled cheese sandwich or some crunchy crackers; the combinations are endless.

What’s even better is the satisfaction you’ll feel from making it yourself. There’s a unique joy in whipping together fresh ingredients and watching them transform into something delightful. This Classic Tomato Soup Recipe is fun to make and leaves your kitchen smelling like a little slice of heaven.

Ingredients for Classic Tomato Soup

• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 1 sweet onion, diced
• 2-3 large garlic cloves, minced
• 2 tbsp all-purpose flour (or gluten-free flour)
• 1 1/2 cups chicken or vegetable stock (warmed)
• 28 oz canned whole tomatoes (with juice)
• 2 tbsp tomato paste
• 1 tsp white granulated sugar
• 1/2-1 tsp fresh thyme (or dried thyme)
• 1/2 tsp black pepper (to taste)
• 1 tsp salt (to taste)

Cooking Classic Tomato Soup

Prepare Aromatics

To start, heat a Dutch oven or a heavy-bottomed pot over medium heat. Add both the unsalted butter and olive oil. Once it’s melted and blended together, toss in the diced sweet onion. Sauté until the onions are softened and fragrant; this should take about 5 minutes. Your kitchen will start smelling heavenly!

Create a Flour Mixture

Next, sprinkle the all-purpose flour over the sautéed onions. Mixing thoroughly, ensure the onions are fully coated with flour. This will help thicken our soup and add a nice base before we continue building our flavors.

Add Stock and Tomatoes

Now, gradually pour in the warmed chicken or vegetable stock while constantly stirring to keep the mixture smooth. After that, add the entire can of whole tomatoes—juice and all—along with the tomato paste. Allow the vibrant colors and aromas to meld together as you continue stirring.

Season the Soup

Add in the white granulated sugar, thyme, black pepper, and salt. The sugar balances the acidity of the tomatoes, making the flavors pop! Lower the heat to medium-low and let your soup simmer for about 15 minutes, stirring occasionally. You’ll see it thickening up and becoming a beautiful, rich color.

Blend Until Smooth

Once the soup has finished simmering, it’s time to blend it for that velvety texture. For convenience, use an immersion blender to puree the soup right in the pot. If you’re using a regular blender, carefully transfer the soup into it in batches. Always be cautious with hot liquids!

Serve and Enjoy

Finally, ladle your steaming soup into bowls and serve hot. It pairs perfectly with your choice of grilled cheese, crunchy crackers, or even a slice of fresh bread. Enjoy every comforting mouthful!

Serving Suggestions

For a complete meal, pair your classic tomato soup with a crispy grilled cheese sandwich. The warm, gooey cheese complements the soup so well! You can also serve it alongside some crunchy crackers or a fresh garden salad, making it an even heartier feast. For an extra touch of flavor, consider topping your soup with fresh basil or a drizzle of olive oil just before serving.

Variations

Feeling adventurous? You can switch it up a bit! Try adding a splash of cream for a rich texture. Roasted red peppers can infuse a lovely smoky flavor. Or blend in fresh spinach or kale for added nutrition and color. Each variation brings something special to this classic dish, allowing you to tailor it to your taste.

Tips for Success

• Choose high-quality canned tomatoes; they make a world of difference in flavor.
• Adjust the seasonings based on your preference; tasting as you go is key!
• If you want a deeper flavor, let the soup simmer a bit longer, allowing the ingredients to meld beautifully.

Storage Tips

Got leftovers? Store any extra soup in an airtight container in your fridge for up to 5 days. When reheating, a bit of water or stock is perfect to keep the consistency just right. If you want to prep in advance, freeze portions for quick meals later. Just remember to thaw in the fridge overnight before reheating!

FAQs

Can I use fresh tomatoes instead of canned?
Absolutely! If fresh tomatoes are your jam, just peel and chop them before adding to the soup.

How can I make this soup vegetarian?
Simply swap in vegetable stock for chicken stock; it’s an easy shift!

Can I add other vegetables?
Definitely! Carrots, bell peppers, or even zucchini can boost the flavor and nutrients.

Is this soup gluten-free?
Yes, just switch the all-purpose flour for a gluten-free version to enjoy this recipe without worry.

Can I make this soup ahead of time?
For sure! Making it ahead allows the flavors to deepen, enhancing your soup even more. Just reheat when you’re ready to enjoy.

Now, it’s time for you to experience the joy of a homemade classic tomato soup that’s comforting and delicious. Make this dish your own, share it with loved ones, and watch how it warms hearts and bellies alike. Grab those ingredients and get cooking—your cozy night awaits!

Print