Classic Southern Baked Ham

Southern Easter gatherings are all about warmth, love, and, of course, delicious food. If you’re looking to impress your guests this year, why not whip up some Southern Soul Food Easter Dinner Recipes? These dishes bring together rich flavors and seasonal ingredients, making your table a feast for both the eyes and the stomach. Picture crispy collard greens, creamy macaroni and cheese, and a succulent baked ham, all forthcoming from the heart of Southern tradition.

What truly makes these recipes shine is how accessible they are. No need to be a culinary expert; with straightforward instructions, even novice cooks can shine! Plus, the nostalgia of familiar comforts creates a feast that feels like a warm hug. So gather your loved ones, set the table, and prepare for a delightful meal that honors both old traditions and new. Whether you’re adding to your family’s legacy or creating a new one, these Southern Soul Food Easter Dinner Recipes will definitely make the celebration unforgettable.

Why This Recipe Works

It perfectly blends traditional Southern flavors with fresh, seasonal ingredients. This combination not only makes each bite delicious but also ties the meal to the spirit of Easter. The straightforward methods make it easy for everyone to follow, guaranteeing a successful dinner that everyone will enjoy. Plus, these dishes evoke a sense of nostalgia, reminding us of cherished family gatherings.

Why You’ll Love This Southern Soul Food Easter Dinner Recipes

You’ll find that these recipes create a vibrant celebration of community and togetherness. Each dish caters to hearty appetites and lighter preferences, allowing for various tastes and dietary needs. This balance makes it easier to create new traditions while still honoring the old ones.

Featured Southern Soul Food Easter Dinner Recipes

Classic Southern Baked Ham

Ingredients

• 1 fully cooked ham (6-8 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• Whole cloves (optional)

Preparing the Classic Southern Baked Ham

Prepping the Ham

First off, preheat your oven to 325°F (165°C). Next, score the ham’s surface in a diamond pattern. If you want, stud it with whole cloves for an extra touch of flavor.

Making the Glaze

In a medium saucepan, toss together the brown sugar, honey, and Dijon mustard. Heat this mixture gently until it melts and becomes smooth.

Baking the Ham

Place the ham on a rack in a roasting pan. Generously brush that delicious glaze over the ham. You then want to bake it for about 15-18 minutes per pound. Make sure to baste it every 30 minutes for that perfect moisture.

Creamy Macaroni and Cheese

Ingredients

• 1 lb elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Crafting the Creamy Macaroni and Cheese

Cooking the Pasta

Start by cooking the macaroni according to the package instructions until it’s al dente. Once done, drain and set aside.

Making the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, and onion powder to make a roux. Gradually add in the milk and cream, whisking until the mixture thickens. Stir in the cheddar cheese until it’s melted and smooth.

Combining and Baking

In a baking dish, mix the pasta with the cheese sauce. Bake it at 350°F (175°C) for around 25-30 minutes, until it’s bubbly and golden.

Southern Collard Greens

Ingredients

• 2 lbs collard greens, cleaned and chopped
• 1 onion, diced
• 4 slices bacon, chopped
• 4 cups chicken broth
• 2 tbsp apple cider vinegar
• Salt and pepper to taste

Cooking Southern Collard Greens

Sautéing the Bacon and Onions

In a large pot, cook the bacon over medium heat until crispy. Once that happens, add in the diced onions and sauté until they’re translucent.

Cooking Down the Greens

Now, toss in the collard greens and pour the chicken broth over everything. Bring this to a boil, then reduce the heat. Cover and simmer it for about 45-60 minutes until the greens are tender.

Finishing Touches

Finish up by stirring in the apple cider vinegar and seasoning with salt and pepper before serving.

Serving Suggestions

To create a complete Southern experience, serve your fantastic ham alongside cornbread or homemade biscuits. A fresh salad can add a refreshing contrast to these hearty dishes, making for a balanced meal.

Tips for Success

Using high-quality ingredients makes a big difference in flavor, so don’t skimp on this front. Make sure you allow plenty of time for preparation and marinating, especially with the ham. Throughout cooking, taste and adjust seasonings to achieve the best results.

Variations

If you love a little heat, consider adding crushed red pepper flakes or cayenne to your ham glaze. As for the macaroni, feel free to experiment! Substitute different cheese varieties—pepper jack can add a delightful kick.

FAQs

1. Can I use another type of greens instead of collard greens?
Yes, you can easily substitute with kale or mustard greens, which work beautifully.

2. How do I store leftover Easter dinner?
Just refrigerate leftovers in airtight containers for up to four days or freeze them for longer storage.

3. Can I prepare any of these dishes in advance?
Certainly! Both the macaroni and cheese and the collard greens can be made ahead and simply reheated before serving.

4. Is it possible to make these recipes vegetarian-friendly?
Absolutely! Swap the chicken broth for vegetable broth and use plant-based cheese options to make adaptations.

5. What desserts pair well with these Southern dishes?
Traditional Southern desserts like peach cobbler or buttermilk pie serve as perfect complements.

Savor the warmth of Southern soul food this Easter by exploring these delightful recipes. Each dish effortlessly combines classic flavors with the essence of togetherness, turning your gathering into a memorable feast. Whether reliving cherished memories or forging new ones, your Southern Soul Food Easter Dinner Recipes will undoubtedly bring joy, laughter, and love to the table.

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