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Ingredients
Scale
- 6 large eggs
- 1/2 cup cooking cream (15%)
- 1/2 cup milk
- 1 cup cooked and crumbled bacon (about half a regular-sized package or 6–8 slices)
- 1/2 cup finely grated parmesan reggiano
- 1 cup white cheddar cheese (strong or medium)
- 3 green onions, washed, ends snipped, and finely chopped
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- A pinch of paprika
- A pinch of celery salt
- A pinch of nutmeg
- 1 1/4 cups all-purpose flour
- 1/2 tsp kosher salt
- 1/2 cup cold butter, diced
- 4–6 tbsp ice cold water
Instructions
- Preheat the oven to 400°F (200°C).
- Combine flour and salt; mix in cold butter until crumbly.
- Add ice-cold water gradually to form dough; chill for 30 mins.
- Pre-bake the crust for 10 mins.
- Cook and crumble bacon; set aside.
- Mix eggs, cream, milk, and spices in a bowl; add green onions.
- Distribute bacon and cheeses over the crust; pour egg mixture on top.
- Bake at 425°F for 15 mins, then reduce to 325°F and bake for 30 mins until set.
Notes
For a flaky crust, ensure all ingredients are cold.
You can customize with different cheeses or vegetables.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 10
- Cholesterol: 150