Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup granulated sugar (adjust to taste)
- 4 tbsp unsalted butter, melted
- 1 cup biscuit mix
- 1/3 cup water or milk (for biscuit mix)
- 1 cup heavy cream, chilled
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced peaches with granulated sugar and melted butter; let sit for 10 minutes.
- Prepare the biscuit mix according to package instructions using water or milk.
- In a baking dish, layer half of the peach mixture, followed by spoonfuls of biscuit dough. Repeat.
- Bake for 30-35 minutes until golden brown.
- Whip the chilled heavy cream with vanilla extract until soft peaks form.
- Layer warm peach cobbler with whipped cream in serving glasses.
Notes
Use ripe peaches for maximum sweetness.
Adjust sugar based on peach sweetness.
Assemble parfait just before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 150
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 40