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Ingredients
Scale
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- Black pepper to taste
- 5 (14.5 ounce) cans green beans, drained
- 2–3 cups French fried onions (such as French’s)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, mix cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
- Fold in drained green beans, ensuring even coating.
- Bake in the oven for 25 minutes.
- Remove from oven, top with fried onions, and bake for an additional 5 minutes until crispy.
Notes
For a richer flavor, use cream of chicken soup.
Make sure green beans are well-drained to avoid a watery casserole.
Add garlic or onion powder for customized seasoning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 800
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 4
- Protein: 4
- Cholesterol: 5