Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved dish that often finds its way to family gatherings and holiday feasts across America. Its creamy texture and savory flavors create the perfect harmony for your taste buds. You can almost taste the nostalgia as you serve it at Thanksgiving or Christmas dinner. The combination of umami-packed cream of mushroom soup with the crunch of fried onions is nothing short of heavenly. Plus, it’s incredibly simple to make! With just a few ingredients and minimal prep time, you can whip up this comforting classic that allows you to focus more on your guests and less on the stove.

Thank you for reading this post, don't forget to subscribe!

Imagine the looks on your family’s faces when you pull this tasty casserole out of the oven—golden and bubbly, just waiting to be scooped onto their plates. In short, this Classic Green Bean Casserole carries a unique blend of flavors and memories that transcends generations, making it a must-try recipe for any home cook aiming to impress. Let’s explore how to make this delightful dish that’s sure to become a favorite at your table!

Why This Recipe Works

Classic Green Bean Casserole is an iconic dish that beautifully balances creamy textures and savory flavors, making it a staple on holiday tables across America. The combination of umami-rich cream of mushroom soup and crunchy fried onions provides a satisfying contrast that captivates the palate. Additionally, the use of canned green beans allows for a quicker preparation time without sacrificing the comforting essence of this dish.

Why You’ll Love This Classic Green Bean Casserole

This Classic Green Bean Casserole has all the nostalgic flavors of family gatherings and festive celebrations. Its creamy, rich filling and crispy topping make it a dish that everyone looks forward to. Best of all, it’s a hassle-free recipe that can be prepared in just 30 minutes, allowing you to spend more time with loved ones.

Ingredients

• 2 (10.5 ounce) cans cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• Black pepper to taste
• 5 (14.5 ounce) cans green beans, drained
• 2-3 cups French fried onions (such as French’s)

How to Prepare Classic Green Bean Casserole

Preheat Your Oven

Start off by preheating your oven to 350°F (175°C). This is a vital step as it ensures your casserole bakes evenly.

Combine the Ingredients

In a 13×9 inch baking dish, mix together the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended. The smoother the mixture, the better it will coat your green beans.

Add the Green Beans

Next, gently fold in the drained green beans into the mixture, making sure they’re evenly coated with the creamy sauce. This step is crucial; you want every bite to be flavorful.

Bake the Casserole

Now, it’s time to place the baking dish in your preheated oven. Bake for 25 minutes. This allows the flavors to meld together nicely, creating that wonderful savory base for your casserole.

Top with Fried Onions

After 25 minutes, remove the baking dish from the oven and sprinkle the fried onions generously over the top. This is where the magic happens! Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy. This topping will add that delicious crunch that everyone loves.

Serving Suggestions

Serve Classic Green Bean Casserole alongside roasted turkey, mashed potatoes, and cranberry sauce for a complete holiday meal. Alternatively, enjoy this dish as a comforting side to grilled chicken or steak during any family dinner. The versatility of this casserole makes it a perfect match for a variety of dishes.

Tips for Success

• For a richer flavor, consider using cream of chicken soup instead of cream of mushroom.
• Ensure the green beans are well-drained to prevent a watery casserole.
• Customize the seasoning by adding garlic powder or onion powder according to your taste.

Variations

• Cheesy Green Bean Casserole: Stir in a cup of shredded cheddar cheese before baking for a cheesy twist.
• Mushroom Variation: Add sautéed fresh mushrooms for a deeper umami flavor.
• Gluten-Free Option: Use gluten-free fried onions and check the soup for gluten-free options.

Pairing Ideas

This casserole pairs wonderfully with:
– Holiday turkey or ham
– Fresh cranberry sauce
– Creamy mashed potatoes with gravy
– Homemade rolls or biscuits

FAQs

Q1: Can I use fresh green beans instead of canned?
A1: Yes, fresh green beans can be blanched and used for a fresher flavor; just ensure they are tender before adding them to the casserole.

Q2: How can I make this gluten-free?
A2: Use gluten-free cream of mushroom soup and ensure the fried onions are gluten-free.

Q3: Can I prepare this ahead of time?
A3: Yes, you can prepare the mixture and refrigerate it overnight before baking. Just add the fried onions right before baking.

Q4: How should I store leftovers?
A4: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Q5: Can this casserole be frozen?
A5: Yes, you can freeze the uncooked casserole; just allow it to thaw in the refrigerator before baking.

This Classic Green Bean Casserole is a scrumptious addition to your meal lineup, whether it’s for the holidays or a casual dinner. With its comforting flavors and easy preparation, it’s bound to become a family favorite that evokes warm memories and joyful gatherings. Enjoy the simplicity of this dish alongside your loved ones, creating moments that last long after the meal is over.

Print