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Ingredients
Scale
- 8 large hard boiled eggs peeled
- 3 tbsp mayonnaise
- 1 tbsp dijon or yellow mustard
- 1 tsp white wine vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tbsp minced fresh dill optional
- pinch regular or smoked paprika
Instructions
- Slice the hard boiled eggs in half lengthwise and remove the yolks, placing them in a bowl or food processor.
- Puree or mash the yolks, then mix in mayonnaise, dijon mustard, vinegar, salt, and pepper, along with dill if desired. Stir until creamy but not runny.
- Transfer the egg yolk mixture into a piping bag or a resealable plastic bag with a corner snipped off, and pipe the filling into the egg whites.
- Sprinkle paprika over the deviled eggs, then serve immediately.
Notes
For a twist, try using smoked paprika for added flavor.
Make sure to not overfill the egg whites to avoid mess.
These can be made a few hours ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 184mg